Table of Contents
3 large eggs 1/4 cup butter + 1/2 tablespoon for greasing pan 1 cup flour 2 teaspoons baking powder 2/3 cup granulated white sugar 1/4 cup milk For the rum syrup:
In 1-quart saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is dissolved, then boil for 3 minutes. Off heat, stir in the rum. Then simmer for 2 minutes. 7 When the cake is done, cool in pan on a wire rack for 5 minutes then turn it out onto a wire rack, bottom side up.
I’ve made more than a dozen other french apple cake recipes. Your recipe is the clear winner. Thank you for sharing. I used blackstrap molasses rum and sprinkled turbinado sugar on the top for a little crunch.
Gather the ingredients. While the babas are cooling, make the rum soaking syrup. In a medium saucepan set over medium heat, bring the water and sugar to a boil for 5 to 10 minutes, until the syrup has thickened. Remove the syrup from the heat and stir the rum and vanilla extract into the mixture.
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