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For this recipe, you’ll shake 1 1/2 ounces of amaretto, 1/2 ounce of white crème de cacao, and 2 ounces each of milk and pineapple juice with ice. Instead of straining, pour the entire contents of the shaker into a highball or hurricane glass. There are also a number of recipes for a wedding cake martini.
A Chocolate Wedding Cake. 1 1/2 ounces amaretto. 1/2 ounce white creme de cacao. Milk. Pineapple juice. Pour the Amaretto, white creme de cacao and equal parts of milk and pineapple juice in a mixing glass filled with ice.
The other popular wedding cake cocktail has a hint of chocolate. For this recipe, you’ll shake 1 1/2 ounces of amaretto, 1/2 ounce of white crème de cacao, and 2 ounces each of milk and pineapple juice with ice.
It’s very flavorful, accenting the botanical liquor with amaretto, orange, and pineapple. A little cream gives it a luscious touch that brings it all together, creating an irresistible drink. Gather the ingredients. In a blender, add the ice, gin, amaretto, orange juice, pineapple juice, and cream. Blend well . Pour into a hurricane glass .
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