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My husband’s great-grandmother’s tea cake recipe. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. See how to make traditional Russian tea cakes rolled in confectioner’s sugar.
Ingredients 1 cup butter, softened 1-1/2 cups sugar 3 Nellie’s Free Range Eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
The cake is often garnished with halved strawberries or raspberries, while the restaurant versions are often served with a scoop of vanilla ice cream on the side. Although the origins of torta Caprese are quite murky, many believe that it was invented by mistake, when a cook left out the flour from a recipe.
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