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Harvey Wallbangers burst onto the cocktail scene right around 1970, and this easy and traditional recipe for Harvey Wallbanger cake, spiked with the cocktail ingredients and made from a mix, followed not long after.
It takes the potent flavors of the Harvey Wallbanger cocktail (Galliano liqueur, orange juice, and vodka) and puts them into a deliciously moist cake. Look for the small single-serving bottles of the Galliano and vodka if you do not keep them on hand.
How do you store Harvey Wallbanger cake? Store it in an airtight container or cake keeper at room temperature for up to 3 to 4 days. Alternatively, you can freeze the unfrosted cake for up to 6 months, wrapped tightly in a layer of plastic wrap, then foil.
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