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Joconde is a light and airy sponge cake that you can use to make many types of desserts. Joconde does not have a lot of fat in it and is considered to be a healthy version of a traditional cake. Joconde is a light and airy sponge cake recipe that is easy to make and so versatile.
Chocolate Joconde does not have a lot of fat in it and is used for many desserts like roll cakes and mirror glaze cakes. First you need to preheat your oven to 425ºF/230ºC. Sift together your almond flour, powdered sugar, and flour so you don’t have any lumps.
Joconde Cake with Decorative Tuile Paste 1 Remove silpat with firm tuile paste and spread batter evenly on top and bake at 400-450 degrees F for about 5 minutes… 2 Dust flour lightly on top of sponge and invert onto a baking sheet lined with parchment paper and buttered sides of… 3 Cut to desired size of form. More …
To color joconde, take out 1/3 of the cake batter and add some cocoa powder to it or some food coloring. You can stencil this color onto the parchment paper or silpat. Then bake that for 5 minutes just to set it. Add the rest of your batter on top of the stencil and bake for 8 minutes until the edges just start to brown.
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