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The original name of this dessert was Tandy Cake in 1931 ( source ), but then became known as the Kandy Kake. It’s a white cake with a layer of peanut butter and chocolate on top. It is TastyKakes most popular cake and now there are more flavors to experience than just peanut butter (think caramel, s’mores and more!).
Melt two kinds of chocolate (separately) to make a decorative swirl. With a little extra time, you can make your Tandy Cakes look just like Kandy Kakes. Bake cake and then cool cake, top with peanut butter layer, and chill a second time as usual.
Peanut Butter Kandy Kakes were originally introduced in 1931, as Tandy Takes, and almost 90 years later they are the best selling Tastykake treat. One bite and you’ll understand why! To make a copycat Tastykake Peanut Butter Tandy Cake, you’ll need a few hours of time, but it’s not because it’s a hard cake to make.
Make cake: Preheat oven to 350°F. Butter and flour a 10-cup nonstick Bundt pan. Sift 3 cups flour, baking powder and salt into a bowl. In a separate bowl, toss candies with remaining 1/2 cup flour. Using an electric mixer on medium-high speed, beat butter and sugar until light, 3 minutes. Add yolks one at a time.
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