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This Koala cake is made with fluffy cookies n cream cake layers and vanilla buttercream. That’s decorated with fondant to look like a Koala Bear. The cookies n cream cake recipe is simple as it starts as a vanilla cake recipe, which you’ll fold in crushed oreo cookies for a sweet treat.
Shape the black fondant or cut the liquorice to form the koala’s eyes, nose and mouth details. Use a small amount of white fondant to create the whites of the koala’s eyes and stick them in place using a little water, if needed. Attach the eyes, nose and mouth to the cake using a little buttercream.
Preheat the oven to 160 (320F) fan forced. Grease two 15cm (6 inch) round cake tins with cooking oil spray and line with baking paper. Using an electric mixer, beat the butter, sugar, honey and vanilla until pale and creamy. Add the eggs, one at a time, beating well after each addition. Sift the flour and cinnamon together.
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