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Lemon Roulade is a light as a feather sponge cake rolled with lemon curd and fresh, whipped cream. It’s a very quick recipe to put together, particularly if you have some lemon curd on hand, or use a good quality store bought curd.
A roulade is a French word for something that is rolled and can refer to a sweet dessert made with sponge cake and filled with whipped cream, pastry cream, ganache, and sometimes fruit. These dessert roulades are also commonly called Swiss rolls. The cake is said to have originated in Central Europe,…
The cake is said to have originated in Central Europe, not Switzerland, so the name’s origins are unclear. A savory roulade refers to a thin piece of meat, poultry, or fish that is spread with a filling and then rolled up, tied, and cooked.
dust with caster sugar and then gently turn the sponge over so the lemons will be on the outside of the roulade when rolled lift the baking paper together and begin to fold over the sponge, then grab more paper and complete the roll
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