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What is a Lemon Velvet Cake? Have you ever had a lemon velvet cake? You may have heard it called a lemon buttermilk cake, but around here, if it’s got buttermilk, baking soda, and vinegar, it’s velvet baby!! This combination creates such fluffy texture and that signature buttermilk flavor.
Preheat oven to 325 F. Thoroughly grease and flour 2 (9-inch) dark cake pans. Set aside. In a large bowl sift together flour, baking soda, baking powder and salt. Set aside. In a large bowl mix together sugar ,oil and shortening. Mix in eggs one at a time. Mix in vanilla extract, lemon extract and lemon zest.
No velvet cake would be complete with a signature sweet and tart cream cheese frosting! This lemon cream cheese frosting is so bright; it’s got lemon juice, lemon zest, and lemon extract! Yeah, it’s did not come to play games!
You may have heard it called a lemon buttermilk cake, but around here, if it’s got buttermilk, baking soda, and vinegar, it’s velvet baby!! This combination creates such fluffy texture and that signature buttermilk flavor.
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