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This magic flan cake is also known as chocoflan. The magic in this cake is that when you make the cake, the chocolate batter is at the bottom, and as it bakes, it floats to the top and the flan settles on the bottom. What Pan Should I Use? Please note to use an angel food cake pan without a removable bottom or a 12 cup bundt pan.
Magic Flan Cake. In a medium bowl, combine the flour, cocoa, cinnamon, baking soda, and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter; heat at 30 second increments in the microwave, stirring between heating until smooth. Add the buttermilk, sugar, eggs, and vanilla to the melted chocolate mixture…
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray.
Instructions Preheat oven to 350 F degrees. Spray an angel food cake pan with cooking spray. In a medium bowl combine the flour, cocoa, cinnamon, baking soda, salt and mix; set aside. Mine took about 1 minute and 30 seconds. Pour chocolate mixture to the dry ingredients and whisk until it well incorporated and smooth.
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