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This Mille Crepe Cake is made of layers of crepes stacked together, with a thin layer of lightened pastry cream in between. Are you unfamiliar with making crepes? It is actually easy once you learn the proper techniques. This tutorial (with step-by-step photos) is a good place to start.
The strawberry mille-feuille is an equally delicious version of this classic dessert. To make it, thinly slice 1 cup of clean strawberries and place them on top of each layer of pastry cream when assembling. Instead of the icing and chocolate, dust the top with confectioners’ sugar.
ASSEMBLE THE MILLE CREPE CAKE. Place the first crepe on the center of a flat plate. Top with a thin layer of filling and cover with the next crepe. Press slightly with another plate to flatten the cake evenly. Repeat the steps with the remaining crepes until you have 14 layers.
The strawberry mille-feuille is an equally delicious version of this classic dessert. To make it, thinly slice 1 cup of clean strawberries and place them on top of each layer of pastry cream when assembling.
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