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Gâteau Mille Crêpes is a classic French cake recipe. The crêpes are layered with maple-scotch pastry cream and covered in caramelized sugar. Food blogger Marc Matsumoto explains the technique for making crêpes in a full post on the Fresh Tastes blog. Put the melted butter and eggs into a blender and blend until emulsified.
Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Crepe Ingredients: 1 cup of flour. 3/4 cup of milk. 1/2 cup of water. 2 large eggs. 3 tablespoons of salted butter (melted and cooled) 1/2 teaspoon of vanilla.
Crepe Ingredients: 1 cup of flour. 3/4 cup of milk. 1/2 cup of water. 2 large eggs. 3 tablespoons of salted butter (melted and cooled) 1/2 teaspoon of vanilla. 2 tablespoons of sugar. Place all of the ingredients in a blender and blend on high until completely combined.
In the same pot, warm the milk. Remove from heat. In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs. Gradually mix in butter and warm milk. Chill. On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface.
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