Table of Contents
Inspired by the candy bar, this Mounds cake combines chocolate and coconut into a luscious layer cake. The recipe is simplified with a chocolate cake mix so you can focus on creating the coconut filling and thin chocolate icing.
For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar. Add chocolate chips and stir until they are melted. Pour over second layer of cake and refrigerate overnight. “A yummy chocolate cake that tastes like my favorite Mounds candy bar.
Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan. During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows. Watch closely, it burns easily. Remove from heat and stir in coconut.
Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely.
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