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The naked wedding cake: It’s a trend that’s clearly here to stay, as couples and their bakers are forgoing an outer layer of icing in favor of an unfrosted confection that looks just as good as it tastes.
This naked cake with fluffy white filling is topped with a bundle of pink-hued blooms and rosy-red strawberries. This is such a gorgeous option for a low-key outdoor wedding. Snag this concept and swap out the florals and fruits to fit any season.
If you want to make the naked cake as a 4 layer cake, use 2 cups of batter for each cake layer and bake for 23-24 minutes or until a toothpick comes out clean.
Make this untraditionally naked carrot cake with a brown sugar cream cheese frosting smashed between the layers. For a vibrant garnish, peel a carrot and place the shreds in a bowl of ice water. The cold liquid will cause the peels to curl. Top with pomegranate seeds and the carrot curls. Get the recipe here.
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