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It is a popular gift during the Lunar New Year because nian gao means “higher year” and so symbolizes prosperity and promotions for the coming year. The simplest version of the cake is made with brown sugar, water and glutinous rice flour, but you can find many variations.
Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. The sides of the cake should brown and blister. You can also dip the slices of nian gao in an egg if you want some savory flavor. Whisk 1 egg with 1 tablespoon of water so that the egg can coat the nian gao evenly.
Nian gao, also niangao (年糕 /nyen-gao/ ‘year cake’), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here.
Measure the required amount of glutinous rice flour in a large container. Add the caramelized sugar syrup into the glutinous rice flour slowly. Combine the syrup and the rice flour into a smooth batter with a fork or a handheld mixer. Let it passes through a wire mesh strainer to remove any possible lumps.
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