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The base of this cake is made from almond flour and coconut flour, two flours that are part of the approved Paleo list of baking items. You should get rid of that big bag of white flour you may have from before starting Paleo.
For some reason, most paleo cake recipes only use almond flour or coconut flour. But I find those results less than stellar (i.e. dense and dry). If you think about it, gluten-free flour blends are always a combination of flours to achieve the right texture. Paleo baking should be no different.
I’ve already featured 2 paleo chocolate cake recipes above (the Salted Caramel Drenched Coffee-Double Chocolate Cake and my Chocolate Birthday Cake), but there are a ton more fantastic Paleo chocolate cake recipes. Here are the top 6:
This banana paleo birthday cake is soft, moist, and decadent. This recipe uses almond flour and arrowroot flour. It also calls for palm oil shortening. If you’re unfamiliar with arrowroot flour and palm oil shortening, I’ve linked to brands I recommend on Amazon so you can learn more (and purchase some if you want to make this)!
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Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…