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Pineapple Pastry Cake is a popular Indian bakery pastry cake (technically not a pastry) aka sponge cake layered with rich, smooth and silky whipped cream and chopped pineapples for each layers (can be of 2 or more layers), also the cake is finally topped/decorated with dollop of whipped cream and cherries.
Pistachios are optional, but definitely recommended, for a pretty presentation and a little bite. Sandesh are the perfect addition to any holiday (especially on a Diwali sweets platter!) or celebratory food platter. Gulab Jamun is high on the list of the most popular Indian desserts! (I mean, who doesn’t love donuts dunked in rose sugar coating?
In a bowl take sugar water and add pineapple essence mix well and keep aside. Now take the cake sheets sprinkle sugar water, spread the blender cream evenly. Add some fresh pineapple pieces now another layer of cake sprinkle sugar water and spread the cream over all the cake and decorate it with cherry and pineapples.
Relish this easy to bake and prepare carrot cake made of mixed spices, walnuts and coconut. Ingredients: 1/2 cup butter 1 cup desiccated coconut 2/3 cup broken and chopped walnuts 1 cup golden raisins 2 1/2 cup grated carrots 3 tsp mixed spices (cinnamon, nutmeg, …
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