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Learn how to make my S’more Mug Cake, an easy chocolate and marshmallow cake, featured in my Gemma’s Mug Meals e-book along with 30+ recipes! This post may contain affiliate links. Please see my full disclosure for details.
Once the mug cake is firm, sprinkle over the cookie crumbs and place on the marshmallows. Microwave for another 20 seconds to make the marshmallows soft and fluffy.
The mugs I use are small, roughly 6oz (¾ /1 cup) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!
You’ll find classics like Mug Pizza and Mug Donut (Mugnut) as well as hopefully some new favorites like a Salted-Caramel Mug Cake, Indian Curry, Vegetarian Chili and of course this S’more Mug Cake. Enjoy a FREE sampler of my Gemma’s Mug Meals e-book below.
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