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Tandy Cake. “Baked in a 10×15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it’s worth it! It tastes so good!”. Added to shopping list. Go to shopping list.
It’s a childhood, classic favorite recipe that’s easy to make and—whether you call them tandy kakes, kandy kakes, or tandy cakes—they are simply out of this world! Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Coat a 15″ x 10″ x 1″ jelly roll pan with a flour-based baking spray.
Tasty Kake Peanut Butter Tandy Cake. 1 Ingredients. 4 large eggs. 2 cups sugar. 2 teaspoons vanilla extract. 2 cups flour. 1 teaspoon baking powder. 1 cup whole milk. 2 tablespoons unsalted … 2 Instructions. 3 Nutrition Information. 4 Made This Recipe?
It’s a childhood, classic favorite recipe that’s easy to make and—whether you call them tandy kakes, kandy kakes, or tandy cakes—they are simply out of this world! Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF.
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