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A tray bake cake is so easy to make and share, whether you’re baking for a bake sale, want to slice one into small squares as a sweet party bites or as a simple bake to share over a cup of tea with friends. They work particularly well when you know you’ll have a crowd to feed, as you can pass around squares that are as big or as little as you need.
Our traybake recipes, including lime and coconut slice, sultana traybake and chocolate brownie squares, will have you running for the kettle… This rich ginger, pear and pecan slice is the perfect cake to enjoy with a…
This tray bake recipe uses ready-to-roll puff pastry to speed up the baking process. The sponge is infused with almonds and lemon zest and the whole tart and cake combo is topped with a generous sprinkling of flaked almonds. The spiciness of the stem ginger in this recipe fills each mouthful with warmth.
This tray bake recipe takes 25 minutes to make and costs about 9p a slice. The crunchy carrot and mixed seeds make these flapjacks that little bit healthier and give them a good bite too. Blondies are brownies made with white chocolate.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…