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Yes, this triple chocolate layer cake is essentially a large chocolate cake. But the different layers that reveal themselves once the cake is cut into takes it over the edge. It is far more exciting than a typical chocolate cake. I’d say this recipe for triple chocolate cake is ideal for any chocolate lover – child or adult.
Melt the 3 types of chocolate in separate bowls. Set aside In a bowl beat the butter and sugar until light and fluffy, using electric beaters. Add the eggs, one at a time, beating well between each addition Add 3 tablespoon of milk and beat again. Sift the flour and baking powder into the bowl and mix well
Each layer of this extravagant triple chocolate cake contains real chocolate. When melted chocolate is added to cake batter, it can have a tendency to cool too quickly and end up seizing before it is fully mixed in. Occasionally readers write in to tell me that although they enjoyed the cake, they experienced this problem.
The cake mix makes it fast to prepare. In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done.
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