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Tropical island cakes seem to be a popular theme among jelly cake makers, though there are designs featuring flowers, birds, and other natural wonders. The 3D gelatin started gaining in popularity back in the early ’90s thanks to creations by Lourdes Reyes Rosas in Mexico City.
Jelly cake makers today combine multiple layers of gelatin using a large mold as the base. For example, after a clear gelatin layer is set for the canvas, colored gelatin (often flavored with fruit) can be injected into that already-set clear layer using a culinary syringe. It’s then moved and spread to become flower petals, leaves, and more.
Yes this jelly island cake actually tastes good! The strawberry flavor tastes really amazing and my daughter Avalon absolutely loves it. She says it tastes like blueberries but I think that’s because she sees the blue and it plays tricks on her tastebuds haha!
The 3D gelatin started gaining in popularity back in the early ’90s thanks to creations by Lourdes Reyes Rosas in Mexico City. Jelly cake makers today combine multiple layers of gelatin using a large mold as the base.
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