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Said to have originated from Valencia, the Valencia Orange Cake is a classic dessert offered to family, friends and guests who are looking for something fresh, moist and citrusy. Using a large saucepan, place and submerge the 2 Valencia Oranges in water then tightly seal the pan.
It originates from the traditional Spanish sponge cake that uses Valencia oranges (or other oranges). It is thought that the best oranges are produced in Valencia, Spain.
Using a large saucepan, place and submerge the 2 Valencia Oranges in water then tightly seal the pan. Simmer for 2 hours or wait until you can easily glide a toothpick thru them.
Valencia oranges may seem to be imported from Spain because of their name, but the Valencia orange is actually all-American. It was hybridized by American agronomist William Wolfskill in his farm in Santa Ana, southern California in mid 1800s.
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