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Traditional wacky cake recipes use all-purpose flour, cocoa powder, sugar, baking soda, vegetable oil, and vinegar to yield a basic chocolate sponge cake, seasoned only with salt and sometimes a splash of vanilla extract.
A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients. Preheat oven to 350 degrees F (175 degrees C). Sift flour, sugar, salt, soda, and cocoa together into an 8×8 inch ungreased cake pan.
PER SERVING % DAILY VALUE Sift dry ingredients into an ungreased (8×8) pan. Make 3 holes in dry ingredients. In first hole, put 6 Tbsp oil. In second hole, put 1 tsp vanilla. In third hole, put 1 Tbsp vinegar. Pour 1 cup water over all and stir until smooth. Bake at 350 degrees for 35 minutes. Frost or sprinkle with confectioner’s sugar.
Sift flour, sugar, salt, soda, and cocoa together into an 8×8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.
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