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But not just any cake, a cake inspired by my slow afternoons in the Algarve snacking on tarte de alfarroba and sipping tea. This rich fig, carob and almond cake is a native recipe to the South, where carob trees are as abundant as the olives and cork oaks.
This rich fig, carob and almond cake is a native recipe to the South, where carob trees are as abundant as the olives and cork oaks. Fall is fig season, so the harvest of fresh figs means there’s jam and cakes for days.
This rich fig, carob and almond cake is a native recipe to the South, where carob trees are as abundant as the olives and cork oaks. Fall is fig season, so the harvest of fresh figs means there’s jam and cakes for days. This cake is dense and textured, with the earthy flavors of the carob balanced by spiced with a hearty dose of cinnamon.
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