Table of Contents
This Almond Coffee Cake Ring or tea ring is a slightly sweet yeast bread filled with almond paste and cream cheese and made into a wreath-shaped pastry. In a medium bowl add the almond paste, softened cream cheese, and sugar.
In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours. In a small bowl, beat the almond paste, brown sugar and butter until smooth.
This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard and classic almond frosting! The flavor is light and lovely and I’m a big fan!
Brush the rings with egg whites and sprinkle with almonds. Bake until deep brown, about 25 minutes, switching and rotating pans half-way through baking. Remove the coffee cakes from the oven and place on a wire rack and cool for 1 hour.
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