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This Earl Grey Cake Loaf is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey!
Perfect for a gift, it tastes amazing with a cup of milk or tea! Here is a tip: wrapping the cooled pound cake with saran wrap and giving it 2-3 days before eating it would be the best way to get the most flavor out of it (if you can resist)! Not a fan of earl grey?
Heat the milk in a small saucepan, and then steep 2 of the Earl Grey tea bags in the hot milk for half an hour. Preheat oven to 325°F. Grease or line a 9×5 loaf pan. If your honey is semi-solid, melt together with the butter.
What Is A Pound Cake? Pound cake is made with a pound each of flour, sugar, butter, and eggs–thus the name pound. Surprisingly, the traditional recipe uses only these four ingredients and nothing else; that results in a dense flavor.
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