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From Classic Cakes to Holiday favorites and everything in between. Get your copy today! The cake consists of lemon infused cake layers, an elderflower syrup, lemon curd, and an elderflower Swiss meringue buttercream. Maybe I’m living under a rock (likely) but I actually hadn’t heard of elderflower until recently.
Mix 1 cup lemon curd with 3 teaspoons elderflower liqueur to spread in the middle of the cake when it’s cooled. Once the cake is baked and cooled, remove it from each pan and spread a layer of the lemon curd on one layer. Then stack them and continue frosting with the buttercream. What is lemon Elderflower Cake?
Fold in the remaining flour and the ground almonds, then fold in the elderflower cordial. Divide the mixture equally between the three tins and bake for 20–25 minutes until risen and golden. To test that the cakes are cooked, insert a cocktail stick or skewer into the centre; if it comes out clean the cakes are ready.
Preheat oven to 350F. Grease and flour three 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth. Add sugar and beat on med-high until pale and fluffy (approx 3mins).
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