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Sharing is caring! Walk into any Italian bakery at Easter time and you will see an abundance of Easter lamb cakes, they’ve been a yearly tradition in many households since the late 194o’s and 50’s. They’re used as an eatable centerpiece for your Easter table or to give as a gift during the season.
This from-scratch, white cake recipe is perfect for any lamb cake — be sure to slather it with a healthy amount of buttercream frosting! Reviewer cookie22 says, “I have had my grandmother’s lamb pan for over 30 years and have yet to find a recipe that held its shape and tasted good – UNTIL NOW!”
The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to produce a wonderfully smoky flavour. This collection of lamb recipes showcases some more gourmet takes on Italian lamb preparations, with a variety of cuts used.
Instructions Preheat oven to 350 F. generously butter and flour lamb mold. Beat butter, add sugar and extracts and beat until light and fluffy. Add flour with baking soda until well incorporated. Beat in eggs one at a time alternating with the sour cream until batter comes together.
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