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An Ombre cake is a layer cake with graded hues of a single colour, as well as matching, graded frosting. I used the same White Cake recipe from my Black and White Layer Cake and baked the cake in four 6 inch round pans. Rose frosting is inspired from Amanda and you can the detailed tutorial on her blog ….
How to Frost an Ombre Rose Cake. Cover the entire top of the cake and the upper 1/3 of the sides with roses in the lightest color. Move to the next row, using your medium color to pipe roses all around. Finish the bottom 1/3 of the cake with roses in the darkest color. I found the hardest part to be the top edge of the cake,…
You’ll need 3-4 batches to frost a 3 layer 6-inch cake with roses. Beat the butter for a few minutes. Add the powdered sugar and beat on medium speed for several minutes, until the frosting becomes smooth and creamy. Add vanilla extract and beat until fully incorporated. If using, add beet juice and mix until you reach your desired pink color.
Grease a 7-inch round cake pan and fill it with the white cake batter. Now this is where your gradual colouring comes in. Using the pink food colouring, add a tiny bit and mix until the batter becomes a light pink. Pour another 7-inch round cake pan filled with light pink batter.
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