Table of Contents
Chocolate Pecan Ooey Gooey Butter Cake with fudgey brownie layer at the bottom, ooey gooey pecan pie filling in the center and buttery cream cheese topping, hidden like molten lava under the amazing thin layer of sweet flakes, is out of this world! It’s totally amazing combo of flavor and texture, as well!
Mix cake mix, melted butter and one egg. Add pecans to bottom layer. Pat into 13×9 inch pan. In a separate bowl beat cheese until fluffy. Add 2 remaining eggs to cheese and mix well. Add powdered sugar and beat until lumps are gone.
For Pecan pie filling mix together 3 eggs, sugar and brown sugar, vanilla, melted butter and corn syrup until well blended. Fold in pecans and spread over the bottom layer. To make the topping on low speed mix together cream cheese, melted butter, eggs and vanilla. Gradually add powdered sugar.
In a separate bowl beat cheese until fluffy. Add 2 remaining eggs to cheese and mix well. Add powdered sugar and beat until lumps are gone. Pour this mixture over cake in pan. bake at 350 for 30-45 minutes or until topping is golden.
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