Table of Contents
This cake goes by many names: chocolate upside down cake, hot fudge pudding cake, brownie pudding cake, or self-saucing pudding cake. The process of making it might seem strange at first and it consists of three layers: the cake batter, a cocoa-sugar mixture, and hot water. The last 2 parts are what ultimately create the sauce.
For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean.
An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it. Create one today with Duncan Hines Golden Yellow Cake Mix and your own modern style. Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle.
Scrape batter into prepared pan and smooth the top. To make the pudding: In a small bowl, toss together cocoa, granulated sugar, and brown sugar until combined. Sprinkle mixture on top of batter, making sure it coats the entire surface evenly. Pour the hot water evenly on top. Leave as-is and do not stir.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…