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This unique apple cloud cake is so light and airy that it seems like you are eating a cloud. It is a low calorie dessert that doesn’t require flour, eggs, sugar, butter or oil.
Sift in the flour, baking powder and a pinch of salt and fold through, followed by the milk. In a separate bowl, with clean whisks, beat the egg whites to soft peaks, then fold through the batter until smooth. Gently mix in about two-thirds of the sliced apples, then pour into the prepared cake tin.
Gently mix in about two-thirds of the sliced apples, then pour into the prepared cake tin. Scatter the rest of the apples on top and sprinkle with the reserved sugar. Bake in the oven for 45-50 minutes or until a skewer comes out clean from the centre.
This healthy cake is light, airy and melts in your mouth. It’s like eating a cloud. It’s a low calorie dessert that is just 2 ingredients. It’s easy to make and doesn’t require baking.
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