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If you go to an Asian bakery, you’ll probably notice that their cakes are super light and fluffy. They usually are served with fresh fruit and a very light whipped cream frosting. It’s totally different from American style cakes, which are often dense and super sweet.
Happy baking! This Chinese sponge cake is just like the soft and fluffy kind of cakes you find at Chinese bakeries. Also known in western bakeries as chiffon cakes, they are refreshing with whipped cream and fresh fruit. In a metal or glass bowl, beat egg whites, 1/2 cup sugar, and cream of tartar until stiff peaks form.
This marshmallow nougat is one of the Asian dessert recipes that are super simple to make because it has just three ingredients: roasted peanuts, marshmallows, and powdered whole milk. Source: omnivorescookbook.com 17. Pan-Fried Rice Cake Dumpling with Sweet Red Bean Filling
In Chinese, it’s known as shuiguo dangao, meaning “fresh fruit cake.” The Korean analogue is saengkeulim keikeu, an eye-catching fresh cream cake topped with strawberries popular on birthdays and at other big-ticket celebrations.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…