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Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping. The first time I tasted a berry Chantilly cake, it was from Whole Foods.
How to make chantilly cake frosting 1 Combine the softened cream cheese, mascarpone, powdered sugar, almond extract, and vanilla extract in the bowl of your… 2 Now in another bowl, beat the cold heavy cream until you can see stiff peaks. I find that using an electric mixer does a… More …
Bywater Bakery Berry Chantilly Cake 1 15 ounces all-purpose flour 2 1-1/2 ounces cornstarch 3 1/8 ounce salt 4 1/2 ounce baking powder 5 11 ounces sugar 6 8 ounces butter 7 7 ounces egg whites, about 7 egg whites 8 12 ounces milk 9 1/2 teaspoon almond extract, or to taste More …
Slice each cooled vanilla cake in two. Then drizzle the simple syrup over each vanilla cake layer. Now assemble the berry cake by spreading the Chantilly cream over the first cake layer and spreading the raspberries, blueberries, blackberries, and chopped strawberries over the entire frosted cake layer.
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