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Betty Crocker’s Apple Cinnamon Cake, which appeared on a box of spice cake mix. All you need are five ingredients and a few minutes of prep to pull off this tasty dessert.
Ingredients. 1 1/2 cup butter, softened. 2 1 cup sugar. 3 2 eggs. 4 1/4 teaspoon vanilla. 5 1 1/4 cups all-purpose flour. 6 1 teaspoon baking soda. 7 1 teaspoon ground cinnamon. 8 1/4 teaspoon salt. 9 1 1/2 cups shredded peeled apples (about 2 medium apples) 10 1/2 cup chopped walnuts.
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
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