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This Russian Bird’s Milk Cake recipe (ptichye moloko) is made with delicate mousse, covered in rich chocolate ganache, and garnished with bright berries. A true Slavic classic!
This Russian Bird’s Milk Cake recipe is made with delicate mousse, covered in rich chocolate ganache, and garnished with bright berries. In a saucepan over medium heat, whisk the gelatin into the milk until dissolved. Remove from heat and set aside.
TO MAKE GANACHE: Microwave cream until boiling. Pour over chocolate chips and allow to sit a few minutes. After that, whisk until ganache comes together and cool. In the end, evenly pour onto the two cakes and refrigerate until set. This is one DELICIOUS Bird’s Milk (ptichye moloko) CAKE!
Allow each layer to set for 30 minutes. Patience is a virtue with Bird’s Milk Cake! Allowing each layer enough time to set is crucial to creating the perfect slice.
Dessert “Bird’s milk”
To prepare a dark layer of chocolate soufflé, take:
3 …
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