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Made with oat and nut granola clusters, sprinkles and white chocolate…and it is definitely as fun as it sounds. This granola is full of fiber and healthy fats, but more importantly, a little whimsy! I am pretty sure you will not find a more fun granola out there than this Birthday Cake Granola recipe!
This granola recipe uses my famous secret for making granola with clusters. That not-so-secret-anymore secret is to fold in a whipped egg white into the granola before it bakes. And then our best tip: let the granola cool completely before you touch it.
But one problem we needed to solve with this granola was how to get the chocolate chips and the sprinkles to set with the granola without melting. It turned out to be a pretty simple problem to solve because all we needed to do was sprinkle the white chocolate chips and the sprinkles directly on top of the granola while it’s still hot and then d…
Sweeteners: We call for the use of both maple syrup and honey because we didn’t want the granola to take on the taste of either one of them, and have found that when they are used in equal parts, they have a more neutral flavor. But if you only had one, that is fine too.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…