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Black Magic Cake…. This cake is super easy, essentially you dump it all into the mixer and plop it into your pan (s) of choice. The result is the most decadent, moist, delicious cake that will ever cross your lips! It is full of luscious, rich chocolate flavor that blends harmoniously with a smooth semi-sweet chocolate ganache.
Grease and flour 12-cup fluted tube pan, two 9-inch round baking pans or one 13x9x2-inch baking pan. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pan.
It has a full five-star rating and a seemingly endless number of riffs — food bloggers love Black Magic Cake! Many even suspect it’s the inspiration for Ina Garten’s Beatty’s Chocolate Cake recipe, which has essentially the same ingredient list but a slightly different method.
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers. [2098] Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9×13 inch pan.
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