Table of Contents
Brown Sugar Bacon Chocolate Cake is a sweet and salty dessert that’s decadent, chocolate bliss! It’s the perfect cake to make for your loved ones! This Brown Sugar Bacon Chocolate Cake is one for the books!
Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans. Set aside. In a medium mixing bowl, stir together the flour, cocoa powder, baking soda, baking powder, and salt until evenly combined. Set aside. In a large mixing bowl, beat together vegetable oil, butter, and brown sugar until smooth, about 1 to 2 minutes.
Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet. Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack. Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely. Combine chocolate chips and shortening in a microwave-safe bowl.
Add a layer of cake, 1/3 of the bacon buttercream, and spread the frosting. Repeat once more. Place the last cake layer on top, bottom side up to give the cake a nice clean edge on top. Place 1/3 of the remaining chocolate buttercream in a piping bag fitted with a star tip.
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