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So grab your prettiest Bundt pan and get baking! This brownie-like bundt cake is made with cocoa, bittersweet chocolate, and espresso powder for deep, rich chocolate flavor.
Every bundt cake can benefit from a thick, rich glaze and we topped this one with not one, but two deliciously contrasting glazes: a sweet chocolate glaze and a tangy buttermilk glaze.
We think of them as a baker’s secret weapon: Pretty molded cakes look incredibly impressive but they are deceptively simple to make, even for the most novice baker. A ring-shaped ridged Bundt pan can transform the most basic cake recipe into a work of art with hardly any fuss in the kitchen.
Similar to a marbled bundt cake, the strawberry glaze is dolloped on the batter then swirled with a long wooden skewer. When it’s done baking, be sure to remove the warm cake from the pan (after letting it rest 10 minutes) then let it cool completely on a wire rack before slicing.
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