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This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors. Assembling this festive sushi rice is a kid-friendly activity so you can involve the whole family in the kitchen. Serve as a dessert, snack or even breakfast
Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets. In a large saucepan, saute onion, green and red bell pepper and celery in butter over medium high heat until tender. Turn heat to low and fold in flaked fish. With floured hands shape batter into cakes 1/2 inch by 3 inches. Coat with breadcrumbs.
This grilled barbecue chicken salad is packed with Carolina® Organic Rice, black beans, avocado and pineapple – enjoy served hot or cold. Mildly spiced and packed with sweet potato, kidney beans, jasmine rice and quinoa, this quick and easy chili soup is satisfying and delicious.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…