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Carrot cakes are traditionally made with oil instead of butter. Why? Oil keeps carrot cake moist and helps it last for days (if it doesn’t get gobbled up on the first day). It helps with cleanup too. There’s no need for an electric mixer since we’re not aerating butter by beating it with sugar – a technique used to create a lighter, tender cake.
Best copycat recipes from Trader Joe’s such as cauliflower gnocchi, dark chocolate peanut butter cups, everything bagel seasoning and pancake bread. Lori Lange is a former elementary school teacher who founded RecipeGirl.com in 2006. The Recipe Girl Cookbook is available on Amazon.
You’ll find recipes for favorites like cauliflower gnocchi, pancake bread, dark chocolate peanut butter cups, triple ginger snap cookies and more and once you’ve recreated some of their most famous grocery store staples, you can make even more Trader Joe’s copycat recipes at home.
Grate your carrots correctly. I suggest using a food processor fitted with the grater blade for consistency, efficiency and easy cleanup. You can also use the large holes of your box grater. This carrot cake only bakes for about 30 minutes, which doesn’t give the carrot shreds long to soften.
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