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Meet our Berry Chantilly Cake. This Whole Foods Market — exclusive treat features layers of delicate vanilla cake, fluffy Chantilly cream frosting and fresh berries. It’s so irresistible, in fact, that people have been known to stand in line for it through power outages and impending natural disasters (true story).
Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping. The first time I tasted a berry Chantilly cake, it was from Whole Foods.
(Conrad, Rouses Markets and Whole Foods make the cake by cutting two 8-inch cakes in half and then using three of those layers to make one tall cake.) The icing recipe below makes enough to generously fill and cover one cake. This finished Chantilly cake is best if allowed to sit in the refrigerator overnight or for at least six hours.
The Chocolate Strawberry Chantilly cake at Bywater Bakery on Tuesday, March 13, 2018. (Photo by Chris Granger, NOLA.com | The Times-Picayune) 1. Clean berries, removing stems and leaves from strawberries. 2. Drain well and set aside. 3. Slice cake layer into three layers. 4. Place one cake layer on surface top side down, exposing the sliced side.
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