Table of Contents
In the South, Chantilly Cake is made from round white cakes layered with whipped cream frosting and fresh fruit (usually berries). It’s a heavenly combination of delicate airy cake, rich cream and juicy sweetness!
Bywater Bakery Berry Chantilly Cake 1 15 ounces all-purpose flour 2 1-1/2 ounces cornstarch 3 1/8 ounce salt 4 1/2 ounce baking powder 5 11 ounces sugar 6 8 ounces butter 7 7 ounces egg whites, about 7 egg whites 8 12 ounces milk 9 1/2 teaspoon almond extract, or to taste More …
Once heavy cream is slowly added to the mascarpone and powdered sugar, switch from the paddle to whisk attachment and whip Chantilly cream icing just until it resembles mousse or whipped cream. (Photo by Christopher Edmunds, NOLA.com | The Times-Picayune) The Berry Chantilly cake at Bywater Bakery on Tuesday, March 13, 2018.
Chaya Conrad, owner of Bywater Bakery in New Orleans, created the Berry Chantilly Cake that is sold at Whole Foods throughout the United States. She then brought the Berry Gentilly Cake to Rouses Markets throughout the South.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…