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This moist chunky monkey cake recipe is made with bananas, peanut butter, and chocolate. It’s a delicious, dairy-free cake made with everyday ingredients. Each slice yields a buttery banana cake base, with chocolate chips, and a generous layer of vegan chocolate frosting. What is Chunky Monkey Cake? What Bananas are Best for Chunky Monkey Cake?
Make a chunky monkey banana peanut butter cake with chocolate peanut butter frosting by adding 2 to 3 tablespoons of peanut butter powder to the chocolate frosting. You can spread the batter into loaf pans to create chunky monkey bread. Be sure to add 10 to 15 minutes to the baking time to make sure the loaves are done in the center.
Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes. Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips.
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