Table of Contents
Colin the Caterpillar is a chocolate sponge roll cake filled with chocolate buttercream and covered in a milk chocolate shell, with sugar-coated milk chocolate beans for decoration.
Colin the Caterpillar cake, each roughly 1 inch thick Carefully arrange the slices of Colin cake in a deep glass trifle bowl, placing 2 on the bottom and 4 around the sides so you can clearly see the swirl. For the chocolate custard, place the custard and 100g of the milk chocolate into a large saucepan over a low heat.
If you are making a caterpillar cake, then make a big cookie for the face, and 3 smaller round cookies for the feet. Take 100g icing sugar add small amount of water, gradually, until it becomes slightly runny. Put into a piping bag with a small part of the end snipped off.
The 1990s Colin might still have recognisably been a caterpillar, but he came complete with a circular disc of icing instead of the chunky chocolate face (which you can now buy in bags in store, FYI), and dots of piped icing in place of the contemporary Colin’s chocolate beans.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…