Table of Contents
Front of the recipe card for Cottage Pudding. Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety of fruit flavors such as lemon or strawberry.
Cottage Pudding can be baked over a fruit base, with a resulting dessert similar to a fruit cobbler, as in the recipe for Apple Pan Dowdy in The Fannie Farmer Cookbook. There are lots of fun recipes to read in the box this recipe for Cottage Pudding was with.
Cream the butter, add the sugar gradually & egg well beaten. Mix and sift flour, baking powder and salt, add alternately with milk to first mixture. Turn into a buttered cake pan & bak 35 min. Serve with a sauce.
Mix and sift flour, baking powder and salt, add alternately with milk to first mixture. Turn into a buttered cake pan & bak 35 min. Serve with a sauce. Loading…
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