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The name got it right..cotton cake, it’s really like cotton- it’s fluffy and soft; when you bite into it, you get a creamy soft cake that melts in your mouth.. thanks to the addition of creamcheese, without it, this is a just a chiffon cake-not that I don’t like chiffon cake..I’m just saying this is better than chiffon cake in my opinion.
Sharing is caring! Cotton Cupcakes is a Japanese cupcake recipe which is a vanilla super soft and fluffy sponge cupcake that is easy to make and feel just like cotton. The texture is moist and bouncy with a mild lemon flavor along with a splash of vanilla flavors.
Combine the dry ingredients. Beat together the butter and sugar and add eggs, milk and flavoring. Mix in the dry ingredients. Split the batter in half and add food coloring to each batch. Spoon the two batters into cake pans and swirl. Bake and cool.
Method: 1) In a bowl, mix egg yolks, sugar, salt, canola oil, vanilla, and milk. Sift cake flour 3 times and whisk until smooth. 2) In a separate bowl, whisk egg whites until foamy then add lemon juice and sugar a little bit at a time. whisk until it thickens to stiff peak stage.
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