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This cuatro leches cake recipe creates a soft, moist, and sweet cake that’s soaked in four different milk flavors (caramel sauce included). After the cake has been prepared according to package directions, poke holes all in the top of it. In a medium bowl, stir together the condensed milk, evaporated milk, and heavy cream.
Pour the batter into a prepared baking dish and press evenly into the bottom. Bake the cake for 20-25 min, or until a toothpick inserted in the center comes out clean. When the cake has cooled, pierce the cake all over with a fork. Ladle the quatro leches mixture over the top of the cake.
Well, exactly what you’d find in a tres leches cake! Besides a cake mix, you’ve got heavy cream, sweetened condensed milk, evaporated milk, and whipped topping. Together with the caramel sauce, these ingredients combine to make a cake that’s deliciously soft, moist, and sweet with a creamy topping.
Another version of quatro leches cake features coconut milk instead of the dulce de leche (caramel). If you want to try this cake recipe instead, add 1 cup of coconut milk to the milk mixture. You could also decorate the whipped topping with some coconut flakes.
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